Try this homemade Sea Urchin Sauce recipe the whole family will love. Made with butter, shallot, white wine and thyme. Easy step-by-step instructions in…
This Sea Urchin Sauce relies on simple, everyday ingredients such as tbl butter at room temp, shallot, minced, dry white wine and sprig thyme. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026