Beer Battered Shrimp With Chipotle Honey Recipe – a delicious recipe with flour, Cayenne pepper, Salt, Baking pwdr, sugar, Flour. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Combine the flour with the cayenne, salt, sugar and baking pwdr in a medium bowl.
2
Add in beer all at once and whisk till smooth.
3
Set aside at least 1/2 hour.
4
Heat oil to deep-fry temperature (350 degrees) in a large saucepan.
5
Test oil by sprinkling a few drops of batter and if they rise to the surface, the oil is ready.
6
Toss the shrimps in the flour for dusting and toss to coat proportionately, then pat off excess.
7
Drop a few at a time first in the batter then into the warm oil and fry till lightly golden brown and crispy - about 2 min.
8
Remove with a slotted spoon and drain on paper towels.
9
Serve immediately with the Chipotle Honey Dipping Sauce.
10
This recipe yields 6 servings.
1931
kcal
Calories
119
g
Fat
128
g
Carbs
108
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. All purpose flour, 1 1/2 tsp Cayenne pepper, 1 tsp Salt, 1/2 tsp Baking pwdr, and more.
Yes, Beer Battered Shrimp With Chipotle Honey Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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