How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Artichoke Panini?

You need 6 ingredients. The key ingredients include: 4 (3 ounce) cans tuna in olive oil, drained (oil reserved), 4 bread, rolls split, 4 slices mozzarella cheese, ¼ cup parsley, and more.

Is Tuna and Artichoke Panini suitable as seafood?

Yes, Tuna and Artichoke Panini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Artichoke Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna and Artichoke Panini Recipe

Name: Tuna and Artichoke Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (3 ounce) cans tuna in olive oil, drained (oil reserved); 4 bread, rolls split; 4 slices mozzarella cheese; ¼ cup parsley; ¼ cup basil, chopped; 6 ounces marinated artichoke hearts, drained and chopped

Tuna and Artichoke Panini – a delicious recipe with olive oil, bread, mozzarella cheese, parsley, basil, hearts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (3 ounce) cans tuna in olive oil, drained (oil reserved)
4 bread, rolls split
4 slices mozzarella cheese
¼ cup parsley
¼ cup basil, chopped
6 ounces marinated artichoke hearts, drained and chopped

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Quick Info

Servings
4 servings
Calories
977 kcal
Category
Seafood

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Tuna and Artichoke Panini

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