Sea Scallops Or Shrimp With Sweet Peppers And Snow Peas Recipe

Name: Sea Scallops Or Shrimp With Sweet Peppers And Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. olive oil; 1 sweet red pepper, cored, seeded and cut into 1/2-inch pieces; 1/4 lb. snow peas, trimmed and rinsed; 1/4 tsp. hot red pepper flakes; salt and freshly ground pepper to taste; 1 1/4 lb. sea scallops or shrimp used whole or cut into 1/2-inch cubes; 4 Tbsp. shallots or scallions, chopped fine; 3 Tbsp. anise-flavored liqueur; 2 Tbsp. fresh lemon juice; 4 Tbsp. fresh coriander or fresh basil, coarsely chopped

Servings: persons

2 Tbsp. butter
2 Tbsp. olive oil
1 sweet red pepper, cored, seeded and cut into 1/2-inch pieces
1/4 lb. snow peas, trimmed and rinsed
1/4 tsp. hot red pepper flakes
salt and freshly ground pepper to taste
1 1/4 lb. sea scallops or shrimp used whole or cut into 1/2-inch cubes
4 Tbsp. shallots or scallions, chopped fine
3 Tbsp. anise-flavored liqueur
2 Tbsp. fresh lemon juice
4 Tbsp. fresh coriander or fresh basil, coarsely chopped

1
In a large nonstick skillet, heat 1 tablespoon of the butter and 1 tablespoon of the oil over medium-high heat.
2
Add the sweet red pepper pieces and the snow peas.
3
Cook, stirring and tossing, about 4 minutes.
4
Season with pepper flakes, salt and pepper. When the red peppers and snow peas are nearly cooked, add the remaining 1 tablespoon butter and 1 tablespoon olive oil.
5
Over high heat, add the scallops or shrimp, shallots, liqueur, lemon juice, coriander, salt and pepper.
6
Cook, stirring, about 2 minutes.
7
Cook until scallops or shrimp are heated through.
8
Do not overcook.
9
Serve immediately.
10
Yields 4 servings.
11
Great with rice or pasta.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. olive oil, 1 sweet red pepper, cored, seeded and cut into 1/2-inch pieces, 1/4 lb. snow peas, trimmed and rinsed, and more.

Yes, Sea Scallops Or Shrimp With Sweet Peppers And Snow Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Scallops Or Shrimp With Sweet Peppers And Snow Peas

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