How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cod With Mushrooms?

You need 9 ingredients. The key ingredients include: 5 small fresh mushrooms, sliced, 1 jalapeno pepper, seeded and finely chopped, 2 tablespoons chopped onion, 3 teaspoons butter, divided, and more.

Is Baked Cod With Mushrooms suitable as seafood?

Yes, Baked Cod With Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Cod With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cod With Mushrooms Recipe

Name: Baked Cod With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 small fresh mushrooms, sliced; 1 jalapeno pepper, seeded and finely chopped; 2 tablespoons chopped onion; 3 teaspoons butter, divided; 2 cod fillets (4 ounces each); 1/2 teaspoon lemon-pepper seasoning; 1/2 teaspoon steak seasoning; 1 tablespoon dry bread crumbs; 1/4 cup shredded reduced-fat cheddar cheese

Try this homemade Baked Cod With Mushrooms recipe the whole family will love. Made with mushrooms, pepper, onion and butter. Easy step-by-step instructi…

This Baked Cod With Mushrooms relies on simple, everyday ingredients such as chopped onion, butter, divided, cod fillets (4 ounces each) and lemon-pepper seasoning. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

5 small fresh mushrooms, sliced
1 jalapeno pepper, seeded and finely chopped
2 tablespoons chopped onion
3 teaspoons butter, divided
2 cod fillets (4 ounces each)
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon steak seasoning
1 tablespoon dry bread crumbs
1/4 cup shredded reduced-fat cheddar cheese

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Quick Info

Servings
4 servings
Calories
84 kcal
Category
Seafood

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