How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder For 60?

You need 10 ingredients. The key ingredients include: 30 cans (6-1/2 ounces each) minced clams, 8 cups diced onions, 1-1/2 pounds butter, cubed, 2 cups all-purpose flour, and more.

Is Clam Chowder For 60 suitable as seafood?

Yes, Clam Chowder For 60 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder For 60?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder For 60 Recipe

Name: Clam Chowder For 60
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 cans (6-1/2 ounces each) minced clams; 8 cups diced onions; 1-1/2 pounds butter, cubed; 2 cups all-purpose flour; 3 quarts milk; 3 bunches celery, sliced; 3 cups minced fresh parsley; 12 pounds potatoes, peeled and cubed; 3 pounds shredded sharp cheddar cheese; Salt and pepper to taste

Warm up with this hearty Clam Chowder For 60 recipe. Made with clams, onions, butter and flour. Easy step-by-step instructions included.

This Clam Chowder For 60 relies on simple, everyday ingredients such as diced onions, butter, cubed, all-purpose flour and quarts milk. It comes together quickly and makes 4 servings, at about 3128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

3128

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Clam Chowder For 60

Tips for the best results

Variations & substitutions

My Personal Notes

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