How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder For 60?

You need 10 ingredients. The key ingredients include: 30 cans (6-1/2 ounces each) minced clams, 8 cups diced onions, 1-1/2 pounds butter, cubed, 2 cups all-purpose flour, and more.

Is Clam Chowder For 60 suitable as seafood?

Yes, Clam Chowder For 60 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder For 60?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder For 60 Recipe

Name: Clam Chowder For 60
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 30 cans (6-1/2 ounces each) minced clams; 8 cups diced onions; 1-1/2 pounds butter, cubed; 2 cups all-purpose flour; 3 quarts milk; 3 bunches celery, sliced; 3 cups minced fresh parsley; 12 pounds potatoes, peeled and cubed; 3 pounds shredded sharp cheddar cheese; Salt and pepper to taste

Clam Chowder For 60 – a delicious recipe with clams, onions, butter, flour, milk, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clam Chowder For 60

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