How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterflied Shrimp Rockefeller?

You need 11 ingredients. The key ingredients include: 18 uncooked jumbo shrimp, 2 shallots, finely chopped, 1 teaspoon dried basil, 1/2 teaspoon fennel seed, crushed, and more.

Is Butterflied Shrimp Rockefeller suitable as seafood?

Yes, Butterflied Shrimp Rockefeller falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Butterflied Shrimp Rockefeller?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterflied Shrimp Rockefeller Recipe

Name: Butterflied Shrimp Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 uncooked jumbo shrimp; 2 shallots, finely chopped; 1 teaspoon dried basil; 1/2 teaspoon fennel seed, crushed; 1/4 teaspoon pepper; 1 tablespoon olive oil; 1 garlic clove, minced; 1 package (9 ounces) fresh baby spinach, chopped; 1/2 cup dry bread crumbs; 1 tablespoon lemon juice; 1 tablespoon grated Parmesan cheese

Try this homemade Butterflied Shrimp Rockefeller recipe the whole family will love. Made with jumbo shrimp, shallots, basil and fennel. Easy step-by-ste…

This Butterflied Shrimp Rockefeller relies on simple, everyday ingredients such as uncooked jumbo shrimp, shallots, finely chopped, dried basil and fennel seed, crushed. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butterflied Shrimp Rockefeller

Tips for the best results

Variations & substitutions

My Personal Notes

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