How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Scallops In Sherry Sauce With Liguine ?

You need 14 ingredients. The key ingredients include: 1 lb. sea scallops, 1 cup minced leeks, 2 tbs. olive oil, 1 tsp. old bay, and more.

Is Sea Scallops In Sherry Sauce With Liguine suitable as seafood?

Yes, Sea Scallops In Sherry Sauce With Liguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sea Scallops In Sherry Sauce With Liguine ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Scallops In Sherry Sauce With Liguine Recipe

Name: Sea Scallops In Sherry Sauce With Liguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sea scallops; 1 cup minced leeks; 2 tbs. olive oil; 1 tsp. old bay; 1 tsp. anise seeds; 1 tsp. rubbed thyme; 1 tbs. herbs de provice; 2 tbsp. sweet butter; 2 cups heavy cream; 1/2 cup grated romano cheese; 1/3 cup dry sherry; 2 tbs. butter; 1 cup snow peas; 1 lb. cooked liguine

Try this homemade Sea Scallops In Sherry Sauce With Liguine recipe the whole family will love. Made with leeks, olive oil, bay and anise seeds. Easy st…

This Sea Scallops In Sherry Sauce With Liguine relies on simple, everyday ingredients such as sea scallops, minced leeks, tbs. olive oil and old bay. It comes together quickly and makes 4 servings, at about 1368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1368

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sea Scallops In Sherry Sauce With Liguine

Tips for the best results

Variations & substitutions

My Personal Notes

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