Sea Scallops In Sherry Sauce With Liguine Recipe

Name: Sea Scallops In Sherry Sauce With Liguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sea scallops; 1 cup minced leeks; 2 tbs. olive oil; 1 tsp. old bay; 1 tsp. anise seeds; 1 tsp. rubbed thyme; 1 tbs. herbs de provice; 2 tbsp. sweet butter; 2 cups heavy cream; 1/2 cup grated romano cheese; 1/3 cup dry sherry; 2 tbs. butter; 1 cup snow peas; 1 lb. cooked liguine

Servings: persons

1 lb. sea scallops
1 cup minced leeks
2 tbs. olive oil
1 tsp. old bay
1 tsp. anise seeds
1 tsp. rubbed thyme
1 tbs. herbs de provice
2 tbsp. sweet butter
2 cups heavy cream
1/2 cup grated romano cheese
1/3 cup dry sherry
2 tbs. butter
1 cup snow peas
1 lb. cooked liguine

1
In a large stockpot prepare pasta.
2
Take a large saucepan,heat olive oil, add leeks and saute' till they start to wilt.Add next four spices and the scallops. Saute' for 3 minutes on each side.
3
Remove the scallops with slotted spoon & put in a dish.
4
Add dry sherry for 1 minute. Add butter until it thickens.
5
Add heavy cream,cheese and stir for 4 minutes or until thickened.
6
Add snow peas, scallops and simmer for 2 minutes.
7
Serve ontop of Fetticine

1368

kcal

Calories

144

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. sea scallops, 1 cup minced leeks, 2 tbs. olive oil, 1 tsp. old bay, and more.

Yes, Sea Scallops In Sherry Sauce With Liguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Scallops In Sherry Sauce With Liguine

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