How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip I?

You need 7 ingredients. The key ingredients include: 1 onion, 1/2 cup creamy salad dressing, 1 (3 ounce) package cream cheese, softened, 1/2 cup crabmeat, and more.

Is Crab Dip I suitable as seafood?

Yes, Crab Dip I falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip I?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip I Recipe

Name: Crab Dip I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1/2 cup creamy salad dressing; 1 (3 ounce) package cream cheese, softened; 1/2 cup crabmeat; 1/2 teaspoon lemon juice; 1/2 teaspoon Worcestershire sauce; 1 stalk chopped celery

Crab Dip I – a delicious recipe with onion, salad dressing, cream cheese, crabmeat, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion
1/2 cup creamy salad dressing
1 (3 ounce) package cream cheese, softened
1/2 cup crabmeat
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1 stalk chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Seafood

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Crab Dip I

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