Crab Dip I — Seafood recipe

Crab Dip I

Eats Now Editorial Team  · 203 kcal  · Seafood

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Try this homemade Crab Dip I recipe the whole family will love. Made with onion, salad dressing, cream cheese and crabmeat. Easy step-by-step instructio…

This Crab Dip I relies on simple, everyday ingredients such as onion, creamy salad dressing, crabmeat and lemon juice. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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