Thai Shrimp Curry With A Kick Recipe

Name: Thai Shrimp Curry With A Kick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 uncooked large shrimp, peeled and deveined; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper; 2 tablespoons extra-virgin olive oil; 1/2 cup finely diced red onion; 3 cloves garlic, minced; 2 teaspoons freshly grated gingerroot; 1 lime, juiced; 1 (8 ounce) package sliced fresh mushrooms; 1 (14.5 ounce) can Hunt's(R) Diced Tomatoes, drained; 1 cup chicken broth; 1/4 teaspoon crushed red pepper flakes; 1 (14 ounce) can coconut milk; 1 tablespoon fish sauce; 8 leaves Thai basil, chopped; 1 teaspoon curry powder; 1/4 cup chopped fresh cilantro (optional); 1 lime, quartered (optional)

Servings: persons

24 uncooked large shrimp, peeled and deveined
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
2 tablespoons extra-virgin olive oil
1/2 cup finely diced red onion
3 cloves garlic, minced
2 teaspoons freshly grated gingerroot
1 lime, juiced
1 (8 ounce) package sliced fresh mushrooms
1 (14.5 ounce) can Hunt's(R) Diced Tomatoes, drained
1 cup chicken broth
1/4 teaspoon crushed red pepper flakes
1 (14 ounce) can coconut milk
1 tablespoon fish sauce
8 leaves Thai basil, chopped
1 teaspoon curry powder
1/4 cup chopped fresh cilantro (optional)
1 lime, quartered (optional)

1
Sprinkle shrimp with salt and cayenne pepper.
2
Heat olive oil in a large pan over medium heat. Add the red onion and cook for 1 minute. Add the garlic and ginger and cook for 30 seconds. Add the lime juice and shrimp and cook until shrimp turn pink, about 1 minute per side. Transfer shrimp to a small bowl.
3
Pour diced tomatoes, mushrooms, chicken broth, and crushed red pepper into the pan. Cook until mushrooms begin to soften, about 5 minutes. Add the coconut milk, curry powder, fish sauce, and Thai basil. Cook until mixture has heated through. Transfer shrimp back to the pan, and cook for 1 minute more.
4
Serve with a lime wedge and garnish with cilantro, if desired.

864

kcal

Calories

Fat

Carbs

172

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 24 uncooked large shrimp, peeled and deveined, 1/4 teaspoon salt, 1/8 teaspoon cayenne pepper, 2 tablespoons extra-virgin olive oil, and more.

Yes, Thai Shrimp Curry With A Kick falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp Curry With A Kick

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