How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro Garlic Lime Sauteed Shrimp?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds shrimp, tails removed, 1 bunch fresh cilantro, chopped, or to taste, divided, 1/4 cup olive oil, 1/2 yellow onion, chopped, and more.

Is Cilantro Garlic Lime Sauteed Shrimp suitable as seafood?

Yes, Cilantro Garlic Lime Sauteed Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cilantro Garlic Lime Sauteed Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Garlic Lime Sauteed Shrimp Recipe

Name: Cilantro Garlic Lime Sauteed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds shrimp, tails removed; 1 bunch fresh cilantro, chopped, or to taste, divided; 1/4 cup olive oil; 1/2 yellow onion, chopped; 5 cloves garlic, chopped, or more to taste; 2 cups salsa; 1 red bell pepper, finely chopped; 3/4 cup white wine; 1 small red chile pepper, pureed; 1 teaspoon lemon juice, or to taste; 1 teaspoon lime juice, or to taste

Try this homemade Cilantro Garlic Lime Sauteed Shrimp recipe the whole family will love. Made with shrimp, fresh cilantro, olive oil and yellow onion. E…

This Cilantro Garlic Lime Sauteed Shrimp relies on simple, everyday ingredients such as shrimp, tails removed, olive oil, yellow onion, chopped and salsa. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cilantro Garlic Lime Sauteed Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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