Sea Bass With Summer Vegetables

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["4 x 6oz Sea Bass Fillets", "2 Ears Corn, Shucked", "1 Cup Cherry Tomatoes, halved", "2 6"" Zucchini, Halved, then sliced into 1/2 moons", "3/4 cup dry white wine", "2 Tbsp Fresh Basil, chiffonade", "2 Tbsp Olive Oil, divided", "Salt and Pepper"].

Yes, Sea Bass With Summer Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.