Sweet Zucchini Pickles

1. 1

   Trim and discard zucchini ends. Thinly slice zucchini.

2. 2

   Peel onion and cut in half lengthwise, then vertically into thin slivers.

3. 3

   Mix zucchini, onion, and salt. Let stand 30 minutes. Rinse well and drain.

4. 4

   Meanwhile, stem, seed, and cut red bell peppers into thin slivers about 2 inches long.

5. 5

   In a 4- to 5-quart pan over high heat, bring vinegar, sugar, and pickling spice to a boil. Add bell peppers and zucchini-onion mixture. Remove from heat and mix well.

6. 6

   Spoon vegetables and liquid into jars, cover, and let cool. Chill at least 24 hours or up to 6 weeks.

7. 7

   Nutritional analysis per 1/4 cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.