How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower With Salsa Verde?

You need 10 ingredients. The key ingredients include: 1 medium head cauliflower, cored and cut into bite-size florets (about 5 cups), 6 tablespoons olive oil, 3/4 teaspoon kosher salt, 1/2 cup packed fresh flat-leaf parsley leaves, finely chopped, and more.

Is Cauliflower With Salsa Verde suitable as vegetarian?

Yes, Cauliflower With Salsa Verde falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower With Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower With Salsa Verde Recipe

Name: Cauliflower With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower, cored and cut into bite-size florets (about 5 cups); 6 tablespoons olive oil; 3/4 teaspoon kosher salt; 1/2 cup packed fresh flat-leaf parsley leaves, finely chopped; 1/4 cup chopped fresh chives; 1 tablespoon drained capers, chopped; 1 teaspoon Dijon mustard; Grated zest of 1 lemon; 1/4 teaspoon freshly ground black pepper; 8 Cerignola or other large green olives, pitted and coarsely chopped (about 1/3 cup)

Try this homemade Cauliflower With Salsa Verde recipe the whole family will love. Made with head cauliflower, olive oil, kosher salt and parsley. Easy s…

This Cauliflower With Salsa Verde relies on simple, everyday ingredients such as olive oil, kosher salt, chopped fresh chives and drained capers, chopped. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cauliflower With Salsa Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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