How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Mustard Pork With Wilted Spinach?

You need 6 ingredients. The key ingredients include: 1 (1 1/2-pound) honey-mustard-flavored pork tenderloin, 1/4 teaspoon pepper, Cooking spray, 3 tablespoons lemon juice, and more.

Is Honey-Mustard Pork With Wilted Spinach suitable as vegetarian?

Yes, Honey-Mustard Pork With Wilted Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Honey-Mustard Pork With Wilted Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Mustard Pork With Wilted Spinach Recipe

Name: Honey-Mustard Pork With Wilted Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2-pound) honey-mustard-flavored pork tenderloin; 1/4 teaspoon pepper; Cooking spray; 3 tablespoons lemon juice; 4 green onions, finely chopped; 1 (16-ounce) package frozen leaf spinach, thawed and drained

Honey-Mustard Pork With Wilted Spinach – a delicious recipe with honey, pepper, Cooking spray, lemon juice, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (1 1/2-pound) honey-mustard-flavored pork tenderloin
1/4 teaspoon pepper
Cooking spray
3 tablespoons lemon juice
4 green onions, finely chopped
1 (16-ounce) package frozen leaf spinach, thawed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Vegetarian

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Honey-Mustard Pork With Wilted Spinach

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