How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Bass With Artichokes And Balsamic Vinegar?

You need 8 ingredients. The key ingredients include: 12 ounces sea bass, skin off, 1 teaspoon olive oil, 2 garlic cloves, minced, 1 leek, white part, julienned (washed well), and more.

Is Sea Bass With Artichokes And Balsamic Vinegar suitable as vegetarian?

Yes, Sea Bass With Artichokes And Balsamic Vinegar falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sea Bass With Artichokes And Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bass With Artichokes And Balsamic Vinegar Recipe

Name: Sea Bass With Artichokes And Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces sea bass, skin off; 1 teaspoon olive oil; 2 garlic cloves, minced; 1 leek, white part, julienned (washed well); salt and pepper; 8 artichoke quarters in water, or marinated, drained; 12 cherry tomatoes, halved; 1/4 cup balsamic vinegar

Sea Bass With Artichokes And Balsamic Vinegar – a delicious recipe with bass, olive oil, garlic, salt, quarters, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 ounces sea bass, skin off
1 teaspoon olive oil
2 garlic cloves, minced
1 leek, white part, julienned (washed well)
salt and pepper
8 artichoke quarters in water, or marinated, drained
12 cherry tomatoes, halved
1/4 cup balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Vegetarian

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Sea Bass With Artichokes And Balsamic Vinegar

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