Try this homemade Sea Bass With Artichokes And Balsamic Vinegar recipe the whole family will love. Made with bass, olive oil, garlic and salt. Easy step…
This Sea Bass With Artichokes And Balsamic Vinegar relies on simple, everyday ingredients such as sea bass, skin off, olive oil, garlic cloves, minced and salt and pepper. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026