How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek And Quinoa Risotto?

You need 10 ingredients. The key ingredients include: 2 small leeks (about 200g), 250 ml water, with, 1 pinch instant bouillon granules, 50 ml olive oil, and more.

Is Leek And Quinoa Risotto suitable as vegetarian?

Yes, Leek And Quinoa Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Leek And Quinoa Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Quinoa Risotto Recipe

Name: Leek And Quinoa Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small leeks (about 200g); 250 ml water, with; 1 pinch instant bouillon granules; 50 ml olive oil; 1 tablespoon tomato puree; 100 g quinoa; 100 g portabella mushrooms, thickly sliced; 2 teaspoons ground coriander; 1 tablespoon fresh parsley, chopped; 1/2 lemon, juice of

Try this homemade Leek And Quinoa Risotto recipe the whole family will love. Made with leeks, water, olive oil and tomato puree. Easy step-by-step instr…

This Leek And Quinoa Risotto relies on simple, everyday ingredients such as small leeks (about 200g), water, with, instant bouillon granules and olive oil. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Leek And Quinoa Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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