How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek And Quinoa Risotto?

You need 10 ingredients. The key ingredients include: 2 small leeks (about 200g), 250 ml water, with, 1 pinch instant bouillon granules, 50 ml olive oil, and more.

Is Leek And Quinoa Risotto suitable as vegetarian?

Yes, Leek And Quinoa Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Leek And Quinoa Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Quinoa Risotto Recipe

Name: Leek And Quinoa Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small leeks (about 200g); 250 ml water, with; 1 pinch instant bouillon granules; 50 ml olive oil; 1 tablespoon tomato puree; 100 g quinoa; 100 g portabella mushrooms, thickly sliced; 2 teaspoons ground coriander; 1 tablespoon fresh parsley, chopped; 1/2 lemon, juice of

Leek And Quinoa Risotto

Eats Now Editorial Team · 122 kcal · Vegetarian

Leek And Quinoa Risotto – a delicious recipe with leeks, water, olive oil, tomato puree, quinoa, portabella mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Leek And Quinoa Risotto

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