Tangy Cauliflower With Peanut Sauce

1. 1

   Over medium-high heat, cook cauliflower in small amount of water until just fork-tender. Drain & set aside.

2. 2

   Combine rest of ingredients in small saucepan & bring to a low simmer.

3. 3

   Continue to cook, stirring occasionally, until mixture thickens enough to adhere to back of spoon.

4. 4

   Toss sauce and cauliflower together & serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

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