How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Style Cauliflower?

You need 5 ingredients. The key ingredients include: 1 medium cauliflower, 3 tablespoons olive oil, 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar, 1/4 teaspoon salt, and more.

Is Italian-Style Cauliflower suitable as vegetarian?

Yes, Italian-Style Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian-Style Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Cauliflower Recipe

Name: Italian-Style Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cauliflower; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar; 1/4 teaspoon salt; 1 garlic clove, minced

Italian-Style Cauliflower – a delicious recipe with cauliflower, olive oil, balsamic vinegar, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium cauliflower
3 tablespoons olive oil
2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar
1/4 teaspoon salt
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian-Style Cauliflower

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