Shaved Asparagus Pizza

1. 1

   Preheat oven to 450u00b0F.

2. 2

   If not already shaped, stretch your pizza dough into a large circle 12-16 inches in diameter and place on your pizza pan or stone. Drizzle dough with a thin stream of olive oil.

3. 3

   Slice fresh mozzarella as thinly as possible and arrange in a single layer over dough.

4. 4

   Using a vegetable peeler shave your asparagus into thin ribbons. Use the entire bunch, as you might only get 3 or 4 good ribbons from each spear. Pile asparagus shavings on top of the mozzarella. The asparagus WILL cook down so you want to use more than you think is necessary.

5. 5

   Top asparagus with several cranks of black pepper and dot generously with Boursin cheese. (I tend to use 1/4-1/2 a package per pizza.).

6. 6

   Bake on pizza stone or baking sheet for 15-20 minutes or until crust is golden brown. Let cool for 2-3 minutes before slicing and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.