Sea Bass In Shrimp Sauce Recipe

Name: Sea Bass In Shrimp Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 ounces large shrimp; 1 bay leaf; 1 onion; 1 tablespoon tomato puree; 1 cup white wine; 1 teaspoon paprika; salt; pepper; 3 3/8 tablespoons cream; 1 sea bass cut into filets

Servings: persons

1
Saute the shrimp and the bay leaf.
2
Remove from the stove, peel the shrimp and set aside.
3
Crush the heads and peels to get the flavor.
4
Cook the onion in the same saucepan as the shrimp, add the tomato and the wine. Continue to cook, and blend along with the shrimp heads and peels, as well as the paprika.
5
Blend thoroughly and strain to remove traces of the peels and heads.
6
Season with salt and pepper. Add cream to taste.
7
Pan sear the sea bass and serve with the sauce drizzled on top.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 1/4 ounces large shrimp, 1 bay leaf, 1 onion, 1 tablespoon tomato puree, and more.

Yes, Sea Bass In Shrimp Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bass In Shrimp Sauce

How did you like this recipe?

Frequently Asked Questions