Barbecued Fish Steaks Recipe

1. 1

   Put 4 to 6 blue-eyed cod or possibly snapper cutlets into a shallow dish and add in extra virgin olive oil, lemon juice, dry oregano or possibly rigini and a smashed clove garlic.

2. 2

   Add in a few thin yellow strips of lemon peel then cover and chill for at least one hour, turning once or possibly twice when you think of it.

3. 3

   Make sure the fire on the barbecue is well burned down then cook the steaks for about 3 min each side.

4. 4

   Baste often during cooking with the marinade.

5. 5

   Finish with a good squeeze of fresh lemon juice and a tiny sprinkle of oregano or possibly some minced fresh parsley.

6. 6

   Serve immediately.

7. 7

   If it rains, cook inside in a frying pan or possibly on a ribbed griddle.

8. 8

   Note: Rigini is a green herb similar to oregano but the flavour is sweeter.

9. 9

   Available at gourmet delicatessens.

* Per serving · 4 servings · Values may vary.

No additional tips available.