How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger And Chili Grilled Shrimp?

You need 9 ingredients. The key ingredients include: 1/2 cup low-fat buttermilk, 1 tablespoon freshly grated ginger, 2 jalapeno chilies, minced, 2 cloves garlic, crushed, and more.

Is Ginger And Chili Grilled Shrimp suitable as seafood?

Yes, Ginger And Chili Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger And Chili Grilled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger And Chili Grilled Shrimp Recipe

Name: Ginger And Chili Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup low-fat buttermilk; 1 tablespoon freshly grated ginger; 2 jalapeno chilies, minced; 2 cloves garlic, crushed; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 18 jumbo shrimp (about 1 1/4 pound), peeled and deveined, tails left on; 2 ripe mangos, peeled, cut into 1-inch dice; 1 small lime, cut into 6 wedges

Ginger And Chili Grilled Shrimp – a delicious recipe with low-fat buttermilk, ginger, jalapeno chilies, garlic, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup low-fat buttermilk
1 tablespoon freshly grated ginger
2 jalapeno chilies, minced
2 cloves garlic, crushed
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
18 jumbo shrimp (about 1 1/4 pound), peeled and deveined, tails left on
2 ripe mangos, peeled, cut into 1-inch dice
1 small lime, cut into 6 wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Seafood

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