Shrimps in Chipotle Sauce

1. 1

   Season the shrimps with salt, pepper, and lime juice and set aside to marinate for about 30 minutes.

2. 2

   Heat the oil in a frying pan; add the drained shrimp, reserving any liquid, and sliced onion and fry, shaking the pan and tossing the ingredients, for about 3 minutes.

3. 3

   Remove shrimp and onion with a slotted spoon and set aside.

4. 4

   In a blender, blend the tomatoes, chipotles and their liquid, and garlic to a textured sauce.

5. 5

   Reheat the oil, add the sauce, and fry over high heat, stirring and scraping the bottom of the pan to prevent sticking, for about 8 minutes.

6. 6

   Add the wine, oregano, marinade, and salt to taste and cook for another minute.

7. 7

   Add the shrimp/onion mixture and cook for about 2 minutes the shrimps should be just cooked and still crisp.

* Per serving · 4 servings · Values may vary.

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