Soy Squid Stirfry

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   1.

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   Pre-heat skillet or Wok to medium to high heat.

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   2. lightly spray skillet and cook squid rings for approximately 7-8 Minutes.

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   3.

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   Add one minute Stir Fry mix and cook until mix begins to soften.

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   4.

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   Add soy sauce, mix and cover for 3-4 Minutes.

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   5.

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   Re introduce squid and Slim noodles, mix together, cover and cook for 3-4 minutes.

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    6.

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    Remove from heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.