Scratch Pancakes

1. 1

   ["1. Begin to heat a griddle or fry pan on medium-low heat.", "2.Sift or thoroughly mix flour, salt, sugar and baking powder, sugar and nutmeg or spice in a large open bowl", "3. Mix milk and vanilla in a bowl, break eggs in too and thoroughly mix", "4. Melt butter in microwave or with low heat on stove", "5. Pour milk/egg liquid into flour mix, and stir thoroughly. Add melted butter and mix thoroughly. If mixture is runny, add another 1/8 cup of flour. Do this until the batter has a little thickness to it - when you mix it the trails from your spoon should be evident and not disappear. If the mixture is too thick, add a tablespoon of milk.", "6. Pour the batter in 3""-4"" circles on the griddle or pan. When bubbles form in the top that break and have some solid structure it's time to flip them - often this can be 2-3 minutes on one side, 2 more on the other side.", "7. Serve with syrup, butter, berries, confectioners' sugar, chocolate or other treats."]

* Per serving · 4 servings · Values may vary.

No additional tips available.