Breakfast Sausage With Brussel Sprouts

1. 1

   Put the sprouts and the wine in a frying pan or wok and cook at low heat until the wine has dried out completely, add the salt.

2. 2

   In another frying pan, cook the sausages in the olive oil until brown. Drain them out and saute the sprouts in the remaining oil, combine sausage and sprouts and Bon appetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.