Quickie Quiche

1. 1

   Preheat oven to 425 degrees. Press crust into a 9-inch pie dish and bake 5 minutes. Remove and reduce heat to 375 degrees.

2. 2

   In a small skillet, cook bacon until crisp. remove from skillet and set aside on paper towels to drain. Discard all but 1 tbsp of drippings. Saute onion in drippings for about 2 minutes: remove pan from heat. Crumble the cooked bacon and set aside.

3. 3

   Sprinkle half of the cheese over the bottom of the pie shell. Evenly distribute bacon and onion over the cheese.

4. 4

   In a small bowl, beat eggs, milk, S&P and nutmeg. Pour mixture over bacon and onion. Sprinkle with remaining cheese and bake 3 0 minutes, until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.