Quiche Recipe – Eats Now

Name: Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie crust:; 1 cup flour; 1/3 cup shortening (Crisco, etc.); water; Filling:; olive oil; small onion, chopped; 1/2 pound shredded cheese (cheddar, gouda, swiss, whatever you like); 2 eggs; 1 cup milk; pinch of nutmeg; pinch of cayenne; pinch of oregano; salt & pepper; (optional: chopped peppers, zuchinni, etc.)

Servings: persons

Pie crust:
1 cup flour
1/3 cup shortening (Crisco, etc.)
water
Filling:
olive oil
small onion, chopped
1/2 pound shredded cheese (cheddar, gouda, swiss, whatever you like)
2 eggs
1 cup milk
pinch of nutmeg
pinch of cayenne
pinch of oregano
salt & pepper
(optional: chopped peppers, zuchinni, etc.)

1
Pie crust:
2
Mix together the flour and shortening. Add water until the dough is slightly sticky (you can add more flour if you put too much water in). Roll out the dough on a floured board into a round shape large enough to fit into your pie plate. Place the dough into the pie plate and then prick the dough to prevent uneven rising.
3
Filling:
4
Pre-heat oven to 425.
5
Saute the onion in olive oil. If adding other veggies, also add them.
6
In a small bowl, mix the sauted onions (+ veggies), eggs, and milk. Add the cheese and spices.
7
Pour mix into the uncooked pie crust and cook for 10 minutes.
8
Lower the oven temperature to 350 and cook until the center of the quiche is firm (~30 minutes).

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Pie crust:, 1 cup flour, 1/3 cup shortening (Crisco, etc.), water, and more.

Yes, Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche

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