Easy Crepes

1. 1

   Place all the ingredients in a blender and puree.

2. 2

   Refrigerate for 1 hour or overnight (this helps the bubbles to settle and the crepes not to tear).

3. 3

   Grease a saute pan or crepe pan with butter. Pour in 2 tbsp of batter and swirl to cover the pan.

4. 4

   Cook for 1 minutes, flip and continue to cook another 30 seconds or until just starting to become golden.

5. 5

   Remove to a plate and continue to make remaining crepes.

6. 6

   Spread with apple butter, almond butter, mashed bananas, fruit preserves or any other favorite filling.

7. 7

   Roll into a cigar shape.

8. 8

   Serve

No additional tips available.