How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrapple?

You need 8 ingredients. The key ingredients include: 1 1/2 c. yellow corn meal, 3 c. water, 1 lb. ground pork sausage, 1/2 tsp. dried sage leaves, and more.

Is Scrapple suitable as soups & stews?

Yes, Scrapple falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Scrapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrapple Recipe – Eats Now

Name: Scrapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. yellow corn meal; 3 c. water; 1 lb. ground pork sausage; 1/2 tsp. dried sage leaves; 1/2 tsp. salt; 1 Tbsp. chopped parsley; 1 can chicken broth (10 3/4 oz.); butter

Scrapple – a delicious recipe with yellow corn meal, water, ground pork sausage, sage, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. yellow corn meal
3 c. water
1 lb. ground pork sausage
1/2 tsp. dried sage leaves
1/2 tsp. salt
1 Tbsp. chopped parsley
1 can chicken broth (10 3/4 oz.)
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scrapple

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