Chicken Green Chili Stew Recipe

Name: Chicken Green Chili Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 pounds boneless skinless chicken thighs, cut into 1-inch chunks; Kosher salt and freshly ground black pepper; 4 cloves garlic, minced; 2 poblano peppers, seeded and diced; 1 large onion, diced 1 tablespoon ancho chile powder; 1 teaspoon ground cumin; 4 cups chicken stock; One 7-ounce can fire-roasted green chiles, drained and rinsed; 1 large russet potato, peeled and cubed small; Chopped cilantro, for serving, optional; Grated pepper jack cheese, for serving, optional

Servings: persons

2 tablespoons olive oil
1 1/2 pounds boneless skinless chicken thighs, cut into 1-inch chunks
Kosher salt and freshly ground black pepper
4 cloves garlic, minced
2 poblano peppers, seeded and diced
1 large onion, diced 1 tablespoon ancho chile powder
1 teaspoon ground cumin
4 cups chicken stock
One 7-ounce can fire-roasted green chiles, drained and rinsed
1 large russet potato, peeled and cubed small
Chopped cilantro, for serving, optional
Grated pepper jack cheese, for serving, optional

1
Heat the oil over medium-high heat in a large heavy-bottomed pot.
2
Sprinkle the chicken with salt and pepper.
3
Brown the chicken on both sides, for a total of 6 minutes.
4
Transfer to a plate.
5
Saute the garlic, poblano peppers and onions.
6
Add the ancho chile powder, cumin and some salt and pepper to the pot, and saute until tender, about 4 minutes.
7
Return the chicken to the pot and stir in the chicken stock, green chiles and potatoes.
8
Bring to a boil, then reduce to a simmer, and cook over medium heat, stirring occasionally, until the potatoes are tender and the chicken is cooked through, 25 minutes.
9
Serve in bowls topped with cilantro and cheese if using.

817

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 pounds boneless skinless chicken thighs, cut into 1-inch chunks, Kosher salt and freshly ground black pepper, 4 cloves garlic, minced, and more.

Yes, Chicken Green Chili Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Green Chili Stew

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