Chipotle Pork and Potato Chili Recipe

Name: Chipotle Pork and Potato Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) bag frozen southern style hash brown potatoes, divided; 1 tablespoon olive oil; 1 medium onion, chopped; 2 garlic cloves, finely chopped; ½ teaspoon allspice; 1 teaspoon black pepper; ½ teaspoon cumin; ½ teaspoon ground cloves; 1 tablespoon mustard powder; 1 teaspoon turmeric; 2 lbs coarsely ground pork; 1 (7 ounce) can chipotle chiles in adobo, chopped fine; ⅓ cup honey; ½ cup slivered almonds; 2 cups water

Servings: persons

1 (32 ounce) bag frozen southern style hash brown potatoes, divided
1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, finely chopped
½ teaspoon allspice
1 teaspoon black pepper
½ teaspoon cumin
½ teaspoon ground cloves
1 tablespoon mustard powder
1 teaspoon turmeric
2 lbs coarsely ground pork
1 (7 ounce) can chipotle chiles in adobo, chopped fine
⅓ cup honey
½ cup slivered almonds
2 cups water

1
Return half of hash browns to freezer for another use.
2
Cook remaining hash browns according to package directions.
3
Heat olive oil in a large pot over medium-low heat.
4
When oil is hot, add onion and garlic.
5
Cook, stirring, until onions become translucent.
6
Add spices and stir to mix well.
7
When spices are fragrant, 1 or 2 minutes, add pork.
8
Cook at medium-high heat until meat is no longer pink.
9
Add honey, chipotles and vinegar; stir well.
10
Add hash browns and almonds; stir again.
11
Pour 2 cups water into pot and stir.
12
When liquid in pot comes to boil, reduce heat, cover and cook for 30 to 45 minutes.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (32 ounce) bag frozen southern style hash brown potatoes, divided, 1 tablespoon olive oil, 1 medium onion, chopped, 2 garlic cloves, finely chopped, and more.

Yes, Chipotle Pork and Potato Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle Pork and Potato Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions