Italian-Style Beef Stew

1. 1

   In a large saucepan or hob-proof casserole dish, cook the onion and garlic in the olive oil for 5 minutes until softened and turning golden.

2. 2

   Tip in the beef strips, pepper, tomatoes and rosemary, then bring to the boil.

3. 3

   Simmer for 15 minutes until the meat is cooked through, adding some boiling water if needed (I added Passata and water).

4. 4

   Stir through the olives and serve with mash or polenta.

5. 5

   I served with tagliatelle.

6. 6

   Don't forget to take out the rosemary stalks before serving!

* Per serving · 4 servings · Values may vary.

No additional tips available.