Spicy Mogul Steak Recipe

Name: Spicy Mogul Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 rump steak; 1 onion, small, diced; 1 teaspoon fresh garlic, crushed; 2 teaspoons gingerroot, grated; 1 tablespoon fresh coriander leaves, chopped; ½ teaspoon chili powder; 2 teaspoons garam masala; 300 ml light yoghurt; ½ teaspoon salt; 2 teaspoons cooking oil

Servings: persons

4 rump steak
1 onion, small, diced
1 teaspoon fresh garlic, crushed
2 teaspoons gingerroot, grated
1 tablespoon fresh coriander leaves, chopped
½ teaspoon chili powder
2 teaspoons garam masala
300 ml light yoghurt
½ teaspoon salt
2 teaspoons cooking oil

1
Place onion, garlic, ginger, coriander, yoghurt and all the spices together until smooth.
2
Place steak in a dish.
3
Pour over the marinade, turn steak over to make sure that it is coated all over, cover and leave in the fridge overnight, if possible.
4
Heat the oil in a skillet or frying pan, take meat from marinade (reserve marinade) and seal both sides of the meat.
5
Add all the marinade, and simmer slowly for about 15 minutes, turning occasionally - to begin with the marinade looks watery and not that great!
6
After a while it slowly thickens (as the meat cooks) into thick gravy that is spooned over the top of the steak when served.
7
Serve with salads, spiced rice or Gujarati Potatoes.
8
N.B If less heat is required, cut down on the chili powder to 1/4 teaspoon.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 rump steak, 1 onion, small, diced, 1 teaspoon fresh garlic, crushed, 2 teaspoons gingerroot, grated, and more.

Yes, Spicy Mogul Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mogul Steak

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