Scrambled Egg Whites W/ Shiitake Mushrooms and Turkey Bacon

1. 1

   ["Heat a 9"" nonstick skillet over medium high heat and coat with non-fat vegetable cooking spray.", "Take the two strips of turkey bacon and pan heat until cooked through and crispy ?", "approximately 1 - 2 minutes for each side.", "Remove the bacon from the pan and immediately", "Place the mushrooms in the same skillet and sautA?A until slightly browned ?", "approximately 1 - 2 minutes.", "Remove from heat and set aside.", "In a small bowl, whisk together egg whites and water.", "Season to taste with the pepper.", "Place the eggs in the nonstick skillet and stir until cooked through - approximately 1 minute or until the edges begin to set.", "Do not overcook.", "Arrange the eggs and the mushrooms on a plate, sprinkle with parsley and add two strips of turkey bacon on the side."]

* Per serving · 4 servings · Values may vary.

No additional tips available.