Omelet Burrito

1. 1

   Heat a skillet over high heat. Add canola oil and chorizo. Cook until golden brown, stirring occasionally. Set aside.

2. 2

   Heat butter in small nonstick pan over medium heat.

3. 3

   Whisk eggs in a bowl and sprinkle with salt and pepper.

4. 4

   Pour egg mixture into pan.

5. 5

   Cook eggs, stirring constantly until eggs start to set but are still loose.

6. 6

   Spoon chorizo down the center, top with cheese.

7. 7

   When cheese is melted, add salsa and yogurt on top of cheese.

8. 8

   Cook until almost set, 1 to 1 1/2 minutes.

9. 9

   Remove from heat.

10. 10

    Roll egg so it looks like a taquito.

11. 11

    Garnish on a plate with cilantro and serve or wrap in foil to go.

12. 12

    Other optional ingredients: cooked potato, bacon, regular sausage, any vegetable.

* Per serving · 4 servings · Values may vary.

No additional tips available.