How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungry Girl'S Ginormous Oven-Baked Omelette (Redone)?

You need 11 ingredients. The key ingredients include: 2 cups fat free egg substitute (like Egg Beaters), 1/2 cup unsweetened vanilla Almond Breeze, 1 cup green bell pepper, 1 cup sliced mushrooms, and more.

Is Hungry Girl'S Ginormous Oven-Baked Omelette (Redone) suitable as breakfast?

Yes, Hungry Girl'S Ginormous Oven-Baked Omelette (Redone) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hungry Girl'S Ginormous Oven-Baked Omelette (Redone)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungry Girl'S Ginormous Oven-Baked Omelette (Redone

Name: Hungry Girl'S Ginormous Oven-Baked Omelette (Redone)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fat free egg substitute (like Egg Beaters); 1/2 cup unsweetened vanilla Almond Breeze; 1 cup green bell pepper; 1 cup sliced mushrooms; 1/2 cup onion; 1 tablespoon reduced-fat parmesan cheese; 3/4 teaspoon garlic powder; 1/8 teaspoon black pepper; salt; red pepper flakes; cajun seasoning

Start your day right with this Hungry Girl'S Ginormous Oven-Baked Omelette (Redone) recipe. Made with egg substitute, unsweetened vanilla Almond Breeze,…

This Hungry Girl'S Ginormous Oven-Baked Omelette (Redone) relies on simple, everyday ingredients such as green bell pepper, sliced mushrooms, onion and reduced-fat parmesan cheese. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hungry Girl'S Ginormous Oven-Baked Omelette (Redone)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions