Zucchini Breakfast Skillet Recipe

Name: Zucchini Breakfast Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green pepper; 2 small zucchini; 2 tablespoons olive oil; 1 medium onion; 2 garlic cloves; 6 eggs; 1/2 cup parmesan cheese; 1/2 cup mozzarella cheese; 2 tablespoons bacon bits; salt and pepper

Servings: persons

1
["Set your broiler on high.", "Stem and seed pepper.", "Chop pepper and set aside.", "Dice zucchini. Set aside.", "Heat oil in a 12"" cast iron skillet.", "Peel and chop onion.", "Add onion, garlic, bell pepper and zucchini to skillet.", "Cook until crisp tender about 2-4 minutes, stirring.", "Beat eggs until foamy.", "Add cheeses to eggs.", "Shake skillet and pour eggs into skillet.", "Stir to spread veggies out equally.", "Sprinkle bacon on top.", "Season with salt and pepper.", "Broil until golden and eggs are set and cheeses are melted.", "You can put this in a baking dish and bake at 325u00b0F for about 30 minutes. Check to see if eggs are set."]

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large green pepper, 2 small zucchini, 2 tablespoons olive oil, 1 medium onion, and more.

Yes, Zucchini Breakfast Skillet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Breakfast Skillet

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