Scioto Chapel Bread Dressing

1. 1

   The night before, lay out bread slices to dry.

2. 2

   Preheat oven to 350u00b0.

3. 3

   In the water, cook onions and celery with salt and pepper to taste until tender.

4. 4

   Tear dried bread into one-inch pieces and put in large bowl.

5. 5

   Pour water/onion/celery mixture and the beaten eggs into the bread pieces and mix well.

6. 6

   Pour in broth and mix again.

7. 7

   Mix in turkey or chicken pieces if desired. Spread in greased 9

8. 8

   x 13-inch baking pan and bake one hour, or until it begins to turn tan and pulls away from pan sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.