Warm up with this hearty Crock Pot Mediterranean Stew over Couscous recipe. Made with eggplant, zucchini, butternut squash and onion. Easy step-by-step …
This Crock Pot Mediterranean Stew over Couscous relies on simple, everyday ingredients such as eggplant, cubed, zucchini, cubed, butternut squash, cubed and onion, chopped. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026