How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Stew?

You need 10 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans beef broth, 1 (14 1/2 ounce) canundrained diced tomatoes, ½ cup water, 2 medium carrots, diced, and more.

Is Meatball Stew suitable as soups & stews?

Yes, Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meatball Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Stew Recipe

Name: Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans beef broth; 1 (14 1/2 ounce) canundrained diced tomatoes; ½ cup water; 2 medium carrots, diced; 2 stalks celery, sliced; 1 large onion, chopped; ⅓ cup quick-cooking barley; 1 teaspoon dried basil, crushed; 1 bay leaf; 16 ounces frozen fully-cooked meatballs (about 32 balls)

Meatball Stew

Eats Now Editorial Team · 42 kcal · Soups & Stews

Meatball Stew – a delicious recipe with beef broth, tomatoes, water, carrots, stalks celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Meatball Stew

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