How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Buttermilk Soup Recipe?

You need 4 ingredients. The key ingredients include: 2 Tbsp. All-purpose flour, 2 c. Lowfat milk, 1 quart Buttermilk, 2 x Egg yolks,beaten Brown sugar to taste.

Is Belgian Buttermilk Soup Recipe suitable as soups & stews?

Yes, Belgian Buttermilk Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Belgian Buttermilk Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Buttermilk Soup Recipe Recipe

Name: Belgian Buttermilk Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. All-purpose flour; 2 c. Lowfat milk; 1 quart Buttermilk; 2 x Egg yolks,beaten Brown sugar to taste

Belgian Buttermilk Soup Recipe – a delicious recipe with All-purpose, milk, Buttermilk, Egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. All-purpose flour
2 c. Lowfat milk
1 quart Buttermilk
2 x Egg yolks,beaten Brown sugar to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Belgian Buttermilk Soup Recipe

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