Pig Chili

1. 1

   Preheat oven to 350; Sprinkle salt and pepper over pork loin; place pork in a baking pan; roast for 1 hour, until cooked through.

2. 2

   When cool enough to handle, tear the meat into bite-sized shreds; set aside.

3. 3

   Put the chiles in a large heatproof bowl and cover with boiling water.

4. 4

   Let stand 30 minutes, until soft; then seed and stem them.

5. 5

   In a food processor, puree the chiles with the tomatoes; set aside.

6. 6

   In a large pot, saute the onion in hot oil.

7. 7

   When the onion begins to soften, add in the shredded pork, tossing and stirring it in the hot oil.

8. 8

   While tossing, drizzle in the vinegar.

9. 9

   Add in the chile puree, cumin, Worcestershire sauce, and sugar.

10. 10

    Decrease heat and simmer 5 minutes.

11. 11

    Serve with cornbread.

* Per serving · 4 servings · Values may vary.

No additional tips available.