Schraffts Oatmeal, Raisin, and Walnut Cookies Recipe

Name: Schraffts Oatmeal, Raisin, and Walnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter (1/2 stick); 1/2 cup sugar; 1 large egg; 1/2 teaspoon vanilla extract; 2 tablespoons milk; 3/4 cup oatmeal (not instant cooking); 3/4 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/2 cup raisins; 1/2 cup chopped walnuts

Servings: persons

4 tablespoons butter (1/2 stick)
1/2 cup sugar
1 large egg
1/2 teaspoon vanilla extract
2 tablespoons milk
3/4 cup oatmeal (not instant cooking)
3/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/2 cup raisins
1/2 cup chopped walnuts

1
Beat the butter and sugar together in a mixing bowl.
2
Add the egg, vanilla, and milk, and beat until light and fluffy.
3
Stir in the oatmeal.
4
Mix the flour, baking powder and soda, salt, and spices on a piece of wax paper, then pick that up and dump the dry ingredients into your mixing bowl.
5
Beat until well blended.
6
Fold in the raisins and walnuts.
7
Drop the cookie batter by the tablespoonful onto Silpat-lined baking sheets (or just butter the baking sheets), leaving about 1 1/2 inches between mounds.
8
Bake in a preheated 350 oven for 12 minutes.
9
Remove the cookies, and cool on racks.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons butter (1/2 stick), 1/2 cup sugar, 1 large egg, 1/2 teaspoon vanilla extract, and more.

Yes, Schraffts Oatmeal, Raisin, and Walnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Schraffts Oatmeal, Raisin, and Walnut Cookies

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