Gluten Free Candied Cranberry-Rosemary Walnut Crumb

Name: Gluten Free Candied Cranberry-Rosemary Walnut Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for greasing and drizzling; One 12-ounce bag fresh cranberries; Finely grated zest and juice of 1 orange, separated; 3/4 cup sugar; 2 tablespoons store-bought gluten-free flour blend; Salt; 2 teaspoons finely chopped fresh rosemary; 1 cup walnuts, coarsely chopped; 1/2 cup rice cereal crumbs; 1/2 teaspoon ground pumpkin pie spice

Servings: persons

1
Preheat the oven to 350 degrees Fahrenheit.
2
Generously grease six 6-ounce ovenproof glass dessert bowls or ramekins.
3
In a large bowl, toss together the cranberries, orange juice, sugar, flour, 1/2 teaspoon salt, 1 teaspoon rosemary and 1/2 cup walnuts.
4
Transfer to the prepared bowls and bake for 15 minutes.
5
Meanwhile, in a small bowl, combine the cereal crumbs, orange zest, remaining 1 teaspoon rosemary, remaining 1/2 cup walnuts, pumpkin pie spice and 1/4 teaspoon salt.
6
Remove the bowls from the oven and top with the crumb mixture.
7
Drizzle generously with oil and bake until the cranberries are tender and the crumbs are golden, about 15 minutes longer.
8
Let cool on a wire rack for about 15 minutes before serving.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Vegetable oil, for greasing and drizzling, One 12-ounce bag fresh cranberries, Finely grated zest and juice of 1 orange, separated, 3/4 cup sugar, and more.

Yes, Gluten Free Candied Cranberry-Rosemary Walnut Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten Free Candied Cranberry-Rosemary Walnut Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions