Surprise OREO Tunnel Cake – a delicious recipe with angel food cake mix, milk, whipping cream, OREO Cookies, sprinkles. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare angel food cake according to package directions.
2
Cool completely.
3
Place cake on serving plate.
4
Slice 1-inch layer from top and set aside.
5
Cut interior of cake to within 1-inch of outer edge, inside edge and bottom to create tunnel in cake.
6
Re move cake between cuts; cut into bite size pieces.
7
Prepare 2 packages pudding according to package directions using milk and 1/2 cup heavy cream.
8
Fill cake tunnel with prepared pudding.
9
Stand 14 cookies in pudding; replace cake top.
10
Whip remaining heavy cream; use to frost cake.
11
Chill at least two ho urs.
12
Drizzle cake with hot fudge sauce.
13
Halve remaining cookies.
14
Garnish cake with cookie halves and sprinkles.
511
kcal
Calories
49
g
Fat
10
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pkg. (16 oz.) angel food cake mix, 2 cups milk, 2 cups whipping cream, divided, 21 OREO Cookies, divided, and more.
Yes, Surprise OREO Tunnel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
