How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Rice Pudding Recipe?

You need 9 ingredients. The key ingredients include: 1 1/2 c. Brown rice, cooked, 1 c. Nonfat lowfat milk, 1 med Banana, cut in slices, 1 can Fruit, (15-oz can), cut in slices, and more.

Is Banana Rice Pudding Recipe suitable as baking & desserts?

Yes, Banana Rice Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Rice Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Rice Pudding Recipe Recipe

Name: Banana Rice Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Brown rice, cooked; 1 c. Nonfat lowfat milk; 1 med Banana, cut in slices; 1 can Fruit, (15-oz can), cut in slices; 1/4 c. Water; 2 Tbsp. Honey; 1 tsp Pure vanilla extract; 1/2 tsp Grnd cinnamon; 1/2 tsp Grnd nutmeg

Banana Rice Pudding Recipe – a delicious recipe with Brown rice, milk, Banana, Fruit, Water, Honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. Brown rice, cooked
1 c. Nonfat lowfat milk
1 med Banana, cut in slices
1 can Fruit, (15-oz can), cut in slices
1/4 c. Water
2 Tbsp. Honey
1 tsp Pure vanilla extract
1/2 tsp Grnd cinnamon
1/2 tsp Grnd nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Rice Pudding Recipe

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