Granny's Butter Rolls

1. 1

   Mix biscuit mix and water until a soft dough forms.

2. 2

   If too sticky, add a little mix (up to 1/4 cup) until it handles easily.

3. 3

   Knead gently on floured surface.

4. 4

   Roll out to about 1/4 inch thick.

5. 5

   Spread butter over dough surface, then sprinkle 1/4 cup sugar over the top.

6. 6

   Roll up dough into a tight log and slice into 1/2 inch pieces.

7. 7

   Mix milk with vanilla and the other 1/4 cup sugar.

8. 8

   Dip rolls in milk and place on baking sheet.

9. 9

   Bake at 350F for about 25 minutes, or until golden on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.