How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Schnecken?

You need 12 ingredients. The key ingredients include: 1 cake yeast, 1 cup cream or 1 cup half-and-half, lukewarm, 1 cup butter, 5 egg yolks, and more.

Is Schnecken suitable as baking & desserts?

Yes, Schnecken falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Schnecken?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Schnecken Recipe – Eats Now

Name: Schnecken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake yeast; 1 cup cream or 1 cup half-and-half, lukewarm; 1 cup butter; 5 egg yolks; 3/4 teaspoon salt; 3 cups flour; 1/4 cup sugar; 1 cup almonds, chopped; Topping; 1/2 cup butter; 1 cup brown sugar; 1 cup pecans, broken

Schnecken

Eats Now Editorial Team · 1975 kcal · Baking & Desserts

Schnecken – a delicious recipe with cake yeast, cream, butter, egg yolks, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Schnecken

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